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| Fried Spaghetti（Serves: 4） |
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Ingredients :
320g Alce Nero Spaghetti
2 pepperoni (yellow &red)
2 asparagus
½ long green onion
1 tbsp chopped garlic
2 tsp soya sauce
1 tbsp Alce Nero Organic Extra Virgin Olive Oil
1 tsp sesame oil
1 tbsp butter
Fresh coriander
Salt & pepper |
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Method :
• Cut vegetables (pepperoni, asparagus, long green onion) into chunky slices.
• Put olive oil, butter and garlic in the saucepan and add chopped vegetables then fry them
• Bring the pasta to boil over high heat, then turn to low heat simmer for 8 minutes.
• Drain and reserve.
• Put the cooked spaghetti and vegetables into the saucepan, add soya sauce and sesame oil, and fry.
• Add salt and pepper to taste.
• Garnish with a fresh coriander and serve. |
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